Revolution in the ground meat industry:
Our company has been working in recent years on the development of a new patent that hopefully will change everything you know about ground meat and its characteristics.
Our new patent (pending) includes a special formula of ground meat, burger, sausage, and kabob that could be made from beef, pork, chicken, and turkey.
Those special formulas include only 2%-3.5% of fat that is perceived in your mind, mouth, and stomach as 20% of fat, similar to traditional meats.
The fact that our special formula contains only 2%-3.5% of fat allows you to enjoy eating one of your favorite foods without concerns about extra percentages of unnecessary fat that could interrupt your diet and health.
In addition to the excellent health characteristics of these products and their contributions to individuals' well-being, they could also be applied in several domains, such as the USDA school and garden food programs.Moreover, the products could help individuals who are involved in sports activities to maintain their good health and increase their achievements in this area.
Remember: what you eat affects your body, mind, and soul.
Be kind to yourself and include our Legend products in your diet.
*Those special formulas can be used for vegan products as well
The fat replacement is also perfect for cultured meat.
Cultured meat companies tend to be challenged to grow fat.
Our product is based on water that replaces meat fat.
3% fat burger
3% fat burger
3% fat burger